Raspberry Lemon Delight


This Raspberry White Chocolate Ice Cream garnished with lemon zest will leave you speechless!

Ingredients

Vanilla Bean Ice Cream

8 ounce package of frozen raspberries or fresh

Zest of 1 lemon

15 to 20 white chocolate chips or 10 to 15 melting wafers

3 table spoons of sugar (4 to 5 if you don’t enjoy the tart)

Directions

In a small sauce pan heat to medium low, add raspberries, lemon zest, two quick squeezes of lemon just and sugar while bringing to a boil. Stir constantly, this one needs to not thicken up too much so no additions such as corn starch or similar (it will be perfect for ice cream). Once raspberries are dissolved remove from heat and allow to cool for five minutes.

While sauce is cooling, melt white chocolate chips/ wafers to a smooth consistency. Scoop ice cream into bowl, pour over raspberry sauce, drizzle white chocolate and garnish with lemon zest.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: