You’re A Foodie Egg Salad

How to make the best egg salad


Take 8 hard boiled eggs (ours were store bought to save time) and roughly chop up. Take green onions and pickles, chop finely . Mix eggs, pickles, green onions, mayonnaise, bacon bits, salt, pepper and paprika. Spread over sliced Rye bread and enjoy!


1/2 cup of mayonnaise

8 hard boiled eggs

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of paprika

2 tablespoons of bacon bits

2 small dill pickles

1/4 cup of chopped green onions

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