This creamy and silky dessert will have you floored. If your a Reeses lover which I am, this one takes my palette straight back to child hood. This one can be served room temperature year round or a quick 20 minute dip into the freezer for that refreshing cold on a hot day.
With an electric mixer, stand or hand! Pour in heavy cream into a medium bowl and stir until heavy peaks form. Remove from the bowl and set aside, then combine cream cheese, vanilla extract, sugar, peanut butter, and a pinch of salt. Stir until it ingredients are well combined. Now gently fold in the heavy cream while stirring until peanut butter mixture reaches a silky smooth consistency. Pour into serving glasses or bowls, for an added kick to this dessert. Melt chocolate chips or hot fudge and pour on top of the mousse. Enjoy!
1/3 cup of peanut butter
3/4 cup of heavy cream
4 oz of cream cheese
1/3 cup of sugar
pinch of salt
1/2 teaspoon of vanilla extract
2 teaspoons of melted chocolate or hot fudge