Perfect Peanut Butter Mousse

This creamy and silky dessert will have you floored. If your a Reeses lover which I am, this one takes my palette straight back to child hood. This one can be served room temperature year round or a quick 20 minute dip into the freezer for that refreshing cold on a hot day.


With an electric mixer, stand or hand! Pour in heavy cream into a medium bowl and stir until heavy peaks form. Remove from the bowl and set aside, then combine cream cheese, vanilla extract, sugar, peanut butter, and a pinch of salt. Stir until it ingredients are well combined. Now gently fold in the heavy cream while stirring until peanut butter mixture reaches a silky smooth consistency. Pour into serving glasses or bowls, for an added kick to this dessert. Melt chocolate chips or hot fudge and pour on top of the mousse. Enjoy!

Mousse Ingredients:

1/3 cup of peanut butter

3/4 cup of heavy cream

4 oz of cream cheese

1/3 cup of sugar

pinch of salt

1/2 teaspoon of vanilla extract

2 teaspoons of melted chocolate or hot fudge

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